A La Carte - PR, Communications and Marketing

Welcome...

à la carte is a dedicated marketing, communications and public relations partnership for the food, restaurant, catering, hospitality and leisure industries.

But it doesn't end there...

The same transferable skills have also helped one of the oldest law firms in the country to celebrate its 275th anniversary... an independent driving school to move closer to establishing its franchise model... and a sophisticated auto repair bodyshop to launch a £6 million second site.

Partners Dawn Holding and Graham King have merged their backgrounds in marketing, public relations and journalism to offer a combined service that promotes businesses in a totally unique way.

People who enjoy good food usually know that to find something special they go à la carte. The same applies to selecting marketing and PR services... when you need something fresh, imaginative, well prepared and delivered to order.

Dawn and Graham quickly put Dilli on the restaurant map when we opened in 2004. We owe much of our success to the way they promoted our traditional regional Indian cuisine.
Ravi Bajaj - Director
Dilli

Newsreel

PAUL IS HONOURED IN THE FAR EASTERN CITY THAT INSPIRED HIS CAREER

Liverpool’s top fine dining chef, Paul Askew, has been honoured in the far eastern city-state that first inspired him to become a chef 30 years ago.

ANOTHER WIN FOR THE ASSHETON ARMS

The fast-growing Seafood Pub Company’s most critically acclaimed gastro pub has picked up another award.

The Assheton Arms, in the conservation village of Downham, has taken the ‘Tourism Team’ title in this year’s Ribble Valley ‘Stars in Tourism’ Awards.

 
Clients:
website designed by Dreamscape Solutions Ltd