A La Carte - PR, Communications and Marketing

Welcome...

à la carte is a dedicated marketing, communications and public relations partnership for the food, restaurant, catering, hospitality and leisure industries.

But it doesn't end there...

The same transferable skills have also helped one of the oldest law firms in the country to celebrate its 275th anniversary... an independent driving school to move closer to establishing its franchise model... and a sophisticated auto repair bodyshop to launch a £6 million second site.

Partners Dawn Holding and Graham King have merged their backgrounds in marketing, public relations and journalism to offer a combined service that promotes businesses in a totally unique way.

People who enjoy good food usually know that to find something special they go à la carte. The same applies to selecting marketing and PR services... when you need something fresh, imaginative, well prepared and delivered to order.

Graham and Dawn's services complemented our business needs. Graham has a well honed ability to write editorial that the media are always happy to print. And he suggested a number of ideas that we had not thought of ourselves. Dawn is a great problem solver and can turn her attention to a range of skills. She was quick to understand our business requirements and led us through to producing our first training video.
James Eisen
Ltest

Newsreel

PAUL IS HONOURED IN THE FAR EASTERN CITY THAT INSPIRED HIS CAREER

Liverpool’s top fine dining chef, Paul Askew, has been honoured in the far eastern city-state that first inspired him to become a chef 30 years ago.

ANOTHER WIN FOR THE ASSHETON ARMS

The fast-growing Seafood Pub Company’s most critically acclaimed gastro pub has picked up another award.

The Assheton Arms, in the conservation village of Downham, has taken the ‘Tourism Team’ title in this year’s Ribble Valley ‘Stars in Tourism’ Awards.

 
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