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PAUL IS HONOURED IN THE FAR EASTERN CITY THAT INSPIRED HIS CAREER

Liverpool’s top fine dining chef, Paul Askew, has been honoured in the far eastern city-state that first inspired him to become a chef 30 years ago.

ANOTHER WIN FOR THE ASSHETON ARMS

The fast-growing Seafood Pub Company’s most critically acclaimed gastro pub has picked up another award.

The Assheton Arms, in the conservation village of Downham, has taken the ‘Tourism Team’ title in this year’s Ribble Valley ‘Stars in Tourism’ Awards.

 
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